Flick (F) cut
| WEIGHT |
PRODUCT CODE |
| 85 |
125 |
1-004-02-4060-047 |
| 120 |
160 |
1-004-02-6080-047 |
Description:
Fully Scaled, belly flap removed, totally boneless fillet by “Flicking” (Removing all pin bones by cutting a small piece of flesh)
Recommendations:
This type of boneless fillet is recommended/ preferred for restaurant & catering usage since it maintains its original shape.
Note:
Each given weight range corresponds to the net weight of a single fillet
The product /s in the photo, consist a preview of the available packages, other type of MA packages are also available for each product code.
V-Cut
| WEIGHT |
PRODUCT CODE |
| 80 |
120 |
1-004-02-4060-037 |
| 130 |
170 |
1-004-02-6080-037 |
Description:
Fully Scaled, belly flap removed, totally boneless fillet by “V-cut” (Removing all pin bones by cutting a V-shaped small piece of flesh and skin)
Recommendations:
With this common and obvious cut, customer can immediately recognize that the fillets are totally boneless
Note:
Each given weight range corresponds to the net weight of a single fillet
The product /s in the photo, consist a preview of the available packages, other type of MA packages are also available for each product code.
Click here for detailed info & description of our advanced M.A.P packaging project. |